Sparco Italy SETTANTA pro pedal pads (normal gas)
- Sparco SETTANTA pro pedal pads (normal gas)
Sparco Italy SETTANTA Pro Pedal Pads – Precision and Style for Manual Transmissions
The Sparco Italy SETTANTA Pro pedal pads are engineered to provide a superior feel and control for drivers of manual transmission cars. Combining Sparco's racing heritage with functional design, these pedal covers not only enhance your grip but also add a touch of motorsport style to your car's footwell. Imagine the confident feel underfoot as you engage the clutch or brake, or precisely control the accelerator.
Detailed appearance of the pedal pads
The pedal pads are finished in a sleek silver color, giving them a clean and modern look. Each pad features a series of raised circular patterns across its surface, likely designed to enhance grip. The Sparco logo is prominently displayed on each pad, adding a mark of quality and authenticity. The shapes of the pads are distinct, with the accelerator pad appearing longer and narrower than the brake and clutch pads, which are wider. The edges appear clean and finished, suggesting a durable construction. The overall visual impression is one of functional design with a subtle performance aesthetic.
Engineered for Performance and Durability
While the specific material is listed as "Other," Sparco products are known for their quality and durability. These pedal pads are designed to withstand the demands of daily driving while providing long-lasting performance and maintaining their appearance.
Easy Installation
The SETTANTA Pro pedal pads are designed for straightforward installation, allowing you to quickly and easily upgrade the feel and look of your pedals.
Key Features:
- Designed for manual transmission vehicles.
- Includes pads for accelerator, brake, and clutch.
- Enhances grip for better control.
- Adds a sporty aesthetic to your interior.
- Sleek silver finish with prominent Sparco logo.
Experience the Sparco difference with the SETTANTA Pro pedal pads and elevate your driving experience.



